Wednesday, November 23, 2011

Spicy Mushrooms with Bulgur Pilaf

I almost gave up cooking with jalapenos recently.  I really like adding jalapeno pepper to dishes to add some natural spice to a meal.  The last time I worked with the peppers, I removed the seeds with my bare hands.  Then for the rest of the night, every time I touched my face my skin started burning from the juice.  It was not terrible...I can handle a little bit of discomfort.  Several hours later and several attempts at washing my hands with a lot of soap, as well as a shower, I thought that I was safe.  And then I tried to take out my contacts and it was not a good experience. 

So my lesson of the day is: Handle jalapeno peppers with care!  And don't touch your eyes after working with a jalapeno pepper!

Luckily, for the next meal involving jalapeno peppers, my boyfriend was willing to help out.  (If not, I would probably be slicing away while wearing heavy duty gloves!)  This dish is his recipe, inspired by his mother's home cooking in Turkey.  It is really delicious but definitely spicy.  But the best part is that it is easy to make!  It is one of my favorite dishes for a quick, low-effort dinner!

P.S.- Don't forget to enter our giveaway before it closes on Friday.

Also, I wanted to let everyone know that you can get 25% off your total purchase at chloe+isabel by shopping through my boutique (make sure that you see http://ronapeltzer.chloeandisabel.com in the url)!

Just enter cifriends in the offer code box when you get to the payment information page!  The code is valid from today through 11/28 at midnight. 
This is the first time that chloe+isabel is offering a large discount on their jewelry so it is a great time to buy some holiday gifts if you are interested!




Spicy Mushrooms
makes 3-4 portions

Ingredients
3-4 large portabella mushrooms, cut into small pieces
(you can also use different types of mushrooms, I have used one box of white mushrooms)
2 small jalapeno peppers, sliced into rounds
(if you do not like spicy food, I recommend using green pepper sliced into small pieces or less jalpeno pepper)
1 small yellow onion, chopped
3 tablespoons of tomato paste
1 teaspoon of salt
1 teaspoon of pepper
1 tablespoon olive oil
4-5 Kaskaval cheese or your favorite cheese

1.  In a large pot, heat the olive oil.  Cook the onions for 3-5 minutes, until soft.

2. Add in the mushrooms, pepper, tomato paste, salt, and pepper, and stir to combine everything.  Cover the pot and cook on low heat for 15-20 minutes until the mushrooms get soft. 

3.  Add a few slices of your favorite cheese and serve over bulgur pilaf.

Bulgur Pilaf
makes 3-4 portions

Ingredients
1 1/2 cups coarse bulgur pilaf (I use this brand but you can probably find different brands in your local market)
2 tablespoons olive oil
Water

1. In a large frying pan, heat the olive oil.  Fry the bulgur pilaf in the olive oil for 3-4 minutes.

2.  Pour enough water over the bulgur to cover the bulgur entirely.  Cook over low heat until the water evaporates, about 8-12 minutes.  When most of the water evaporates try the bulgur to make sure it is soft.  If not add more water.

3.  Once the water evaporates and the bulgur is soft, add a little bit of butter (I do not use a lot but it is up to personal taste) and mix it into the pilaf.

Enjoy!

~Rona

14 comments:

  1. Looks yummy!! Gonna try this recipe for sure! :)


    xx Devi
    http://www.10K10Q.com

    ReplyDelete
  2. Looks yum! The rice looks perfectly cooked!

    Check out my COASTAL SCENTS giveway if you're interested!

    http://www.dashysassy.com/2011/11/my-first-giveaway-is-here.html

    www.dashysassy.com

    ReplyDelete
  3. Loving the sound&look of this one! You know what? This would be perfect for tomorrow Thanksgiving- it's easy and yummy (probably minus the spiciness), because I can't eat all that meat and stuff... THANK YOU, darlings!
    Good luck!

    skinnymoonstick.blogspot.com

    ReplyDelete
  4. This comment has been removed by the author.

    ReplyDelete
  5. What an awesome idea for a blog!! I love it, and I am so following you guys now! I love to cook, but find myself uncreative when it comes to recipes! Can't wait to learn some new ones from your blog <3

    xoxo,
    Larissa

    http://www.livingincolorstyle.blogpsot.com

    ReplyDelete
  6. This looks delicious! I usually have my latex gloves on when I handle any kind of pepper. Better to be safe than be sorry!

    ReplyDelete
  7. wow...sounds scrumptiously tasty..
    new to your space..wonderful space you have..
    love your presentation..
    Am your happy follower now..;)
    do stop by mine sometime..
    Tasty Appetite

    ReplyDelete
  8. I do the SAME THING with my contacts EVERY TIME. One of these days I'm going to learn. I swear. I've heard rubbing your hands in lemon juice helps.

    What a delicious pilaf! I do love the spice in it!

    ReplyDelete
  9. Hi! I love this blog! Thank you so much for stopping by and checking out mine :) I cannot wait to try some of these yummy recipes!

    ReplyDelete
  10. love this post and also your blog! It's so nice!!! I follow you!
    Pass to my blog and if it likes you follow me too, I will be so glad :D
    kisses
    http://francescagiusti.blogspot.com/

    ReplyDelete
  11. this looks soooo good!!! thanks for your sweet comment and for following! im following your wonderful blog now too :)

    katslovefashion.blogspot.com

    ReplyDelete
  12. i love mushrooms and i love pilaf...but i'm a wimp when it comes to spicy! my mouth can't handle it, lol!

    thanks so much for dropping by...returning the follow :)
    [oomph.]
    What's the next line? Help write the story!

    ReplyDelete
  13. looks yummy :)
    Love Lois xxx

    http://lisforlois.blogspot.com/

    ReplyDelete

Thank you for your comments! We love reading them and we will do our best to respond to everyone who comments!