To ease my transition back into the blogosphere, here's a very simple recipe that even the worst cook can handle.
If you like the taste of brussels sprouts, this is a great recipe that perfectly meshes their somewhat bitter taste with the sweet taste of the fruit.
1 tbsp olive oil
2 cups brussels sprouts, halved
1 large apple, diced
1 large pear, diced
1 cup apple cider
1/4 tsp cinnamon
1) Heat oil in a large pan over medium heat.
2) Add brussel sprouts flat side down and flip once or twice, until browned, approximately 10-12 minutes.
3) Add the apple and pear and cook until soft.
4) Add cider and cinnamon and simmer until all of the liquid evaporates.
Easy peasy. Enjoy!